Japanese food pairings – health and maximized taste-experience

  • Sushi and wasabi
  • Miso soup and seaweed
  • Rice balls and laver
  • Raw tuna and yam
  • Saury and grated daikon radish
  • Tofu and bonito flakes
  • Freshwater eel and sansho
  • Pork cutlet and cabbage

Have you noticed that certain Japanese food are always paired together? And with a certain season as well.

That long-lived tradition is more than plain old habits; it’s a guidance to health and a maximized taste-experience.

If you are interested in Japanese food, I recommend you to read following article that handles this very subject. 🙂

The secrets behind 10 Japanese food pairings

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